Babo Guksu

Baboguksu is a noodle restaurant in Dobong-gu, Seoul, serving myeolchi guksu, kong guksu, and makguksu. The broth is made from anchovies caught with a nangjangmang net, and the soybeans for the kong guksu are ground on a millstone. The broth is boiled well, the noodles are chewy, the kimchi is good, and the dumplings are made by hand. Bogeo jjim is also eaten as a dish with alcohol.