Hwatong Sogeum Gui is a charcoal grill restaurant near Changdong Station in Seoul that cooks saeng samgyeopsal, salt-grilled pork, gabrisal, and pork skin. It uses thick fresh meat rather than frozen, and each meat order comes with one live abalone on the house. There is parking in front of the store and the seating is spaced out, which suits family meals and group gatherings. Basic side dishes and a spicy doenjang jjigae are served alongside the meat.