Sotongae is a grilled meat restaurant near Changdong Station in Seoul that cooks beef galbi over charcoal. Its signature dish, seasoned sogalbi-sal, combines fresh-fruit marinade with charcoal smoke, and diners can also choose saeng sogalbi-sal or LA galbi. Ordering a platter brings shrimp as a service and doenjang jjigae by default, and outdoor tables and parking are available. The restaurant is nearly full during dinner hours, with few empty seats.