Hondon

Hondon is a pork cutlet restaurant in Seoul that lets diners choose their cut by pig breed. It serves sang rosu katsu and teuk rosu katsu, along with katakatsu fried from pork collar. Meat is cooked low-temperature for a long time at 13 degrees and fried in a thin batter. Remote reservations through CatchTable are available and solo dining is possible, cooking takes about 10 minutes, and there is a wait.