Donghae Hoejip

Donghae Hoetjip in Chilam-dong, Busan serves hoe and grilled eel made from bungjang-eo, a species of conger eel. The anago hoe is deboned, finely sliced, and drained of moisture, while the grilled bungjang-eo is seasoned with gochujang. The maeuntang is boiled with bungjang-eo heads, and the kitchen asks whether to include jepi before adding sancho and bang-a. The anago hoe is eaten by mixing it with vegetables, soybean powder, and chojang.