Chiram Ilbeonji Hoetjip

Chilam Ilbeonji Hoetjip is a raw fish restaurant in Ilgwang-eup, Gijang-gun, Busan, near the shore, and it specializes in conger eel. It serves finely sliced anago hoe with perilla leaf and chojang, and also sells grilled conger eel. Around 12:30, the lunch peak, a wait forms, and window seats look out on the shore. The anago hoe and the grilled anago come in small portions.