Red Pork Belly

Red Samgyeopsal is a meat restaurant in Gangneung Jungang Market that serves spicy galbi-jjim rather than samgyeopsal. The spicy galbi-jjim keeps boiling and reducing over the fire, and the longer the meat braises, the more tender it becomes. Customers write their own waiting number and wait one to two hours, and ingredients can run out for those who arrive late. The seasoning is quite spicy, which makes it difficult for those who cannot handle heat, and the meat tends to be tough.