Umjine

Eomjine Pojangmacha Main Branch in Gangneung serves kkomak muchim bibimbap and yuksashimi. The kkomak muchim bibimbap comes on a large plate with rice and seasoned cockles split in half, and you add more rice to mix with the remaining cockles. You can wait in the second-floor waiting room, and food comes out quickly after ordering. On weekends and holidays, you have to wait.