Hwadeok So Gopchang

Hwadeok Sogopchang in Sadang serves a mixed platter of small intestines that are grilled once before coming to the table. The platter includes makchang, gopchang and daechang along with heart, mushrooms, mung bean sprouts and chives, eaten with pa kimchi and gop. Most of the cooking is done before serving, so there is no long wait, and when the grill gets hot the owner shows customers how to grill and eat. Fried rice is made separately after the grill is taken away.