Sekkosi

In Seoul's Gildong, a seafood restaurant serves flounder sekoesi as its single menu item. The sekoesi, chosen in small, medium, or large, is cut bone-in and eaten with cabbage, soybean powder, and chojang dressing, or with ssamjang mixed with minced garlic and cheongyang chili. Ordering the medium size brings seaweed soup and basic side dishes first. It is a shabby single-story old establishment, so sitting close to the next table is noisy and it does not suit those looking for a clean restaurant.