Jjugsam-I

Jjukssami is a restaurant in the Cheonho-dong jjukkumi alley in Gangdong-gu, Seoul, where jjukkumi, samgyeopsal, and shrimp are stir-fried together on a griddle. The jjussamsae comes with a cheese sweet potato mousse, and the seasoning is about as spicy as Shin Ramyun. After finishing the jjukkumi, you can ask for dangmyeon or spaghetti noodles to be stir-fried as a service. The meal ends with flying fish roe fried rice.