Annyeong Sikdang is a fusion Japanese restaurant in the back alleys of Cheonho-dong, Seoul, serving rice bowls such as sake don, katsu don, and jjamppong. The sake don has sauce and gimgaru layered under the salmon, and the donburi includes a seasoning topped with plenty of onion. When a wait forms, customers write their name and menu on a waiting list, and arriving 30 to 40 minutes before mealtime is required to get a seat. The dining space is small.