Du Mục is a local bar in Da Nang that serves salted stir-fried chicken cartilage and dried squid alongside draft beer, soju, and vodka. It sits in an alley next to the An Thượng university district, and the standard pairing is salted chicken cartilage with Hanoi draft beer. On rainy days, food is placed on a brazier to eat. The chicken wings are not fully seasoned, and the meat has a fishy smell and greasiness.