Bé Ni 2 is a seafood restaurant on the My Khe Beach side of Da Nang where diners choose their own shrimp, lobster, and clams. Orders such as tiger prawns in butter garlic and stir-fried squid with chili are steamed or grilled to order, and staff clean the shells for you. The menu states that the restaurant is open until 3 a.m., and many of the customers are locals. Staff speak a little Korean, and the dining room has no air conditioning, so it gets hot.