Tem Hai San is a seafood restaurant near accommodations at My Khe Beach in Da Nang, serving crayfish, tiger prawns, and scallops. Raw shrimp hoe and crayfish hoe come with the shrimp heads fried or served separately in black pepper sauce, and seafood ramen and morning glory are ordered alongside. Orders can be placed in Korean, the staff prepare the shrimp, and meals are served in a cool room. The air-conditioned room requires a reservation in advance.