Omakase Hae

Omakase Hae is a tuna restaurant in Busan that serves aged hoe, tuna, salmon, and mackerel as an omakase course. The course centers on aged hoe and includes shimesaba, konowata, sushi, and jiri (clear fish soup), and counter seats look onto the chef's cooking. The shop is small, so seating should be checked before visiting, and the owner prepares every dish alone. The course composition is simpler and the portions smaller than expected.