This old-school eatery near Yeonsan Station serves old-style fried chicken and dakdoritang together. The aentang set pairs one whole dakdoritang with half an old-style fried chicken, and the dakdoritang comes with miltteok, dangmyeon, and quail eggs by default. The dakdoritang broth thickens the longer it boils, and the remaining broth is mixed with rice. In the evening a wait forms and tables fill quickly.