Gogijaengi

Gogi Jaengi is a seafood restaurant near Yeonsan Station in Busan that serves assorted hoe and large yellowtail. The assorted hoe includes thick slices of flounder, rockfish (ureok), flatfish, and milchi, while winter large yellowtail is served by part such as back meat, belly, and the meat between them. Each table has a partition, and sushi rice, wasabi, and a self-service bar are available, with maeuntang (spicy fish stew) to finish the meal. A wait can form, so a reservation is required before visiting.