Sushikiraku is a reservation-only sushi omakase restaurant in an alley near Busan City Hall in Yeonje-gu, Busan. The course moves from appetizers and sashimi to eggplant sushi, conger eel, sweet shrimp with uni, and grilled mero. The small room seats around ten, and bookings are made through CatchTable. Dinner runs in two seatings, at 6 and 8 p.m., and reservations are required, so walk-ins are not accepted.