Durebak Saeng Sogeum Gui

Durebaksaengsogeumgui is a meat restaurant in Yeonsan-dong, Busan, where ogyeopsal is grilled over charcoal. The thick pork has a balanced ratio of fat to lean meat and is sliced when ordered. The doenjang-jjigae contains bang-a and pairs well with rice. The meat retains its juices and a subtle charcoal aroma.