Dohwa

Dohwa is a restaurant in Busan that serves gwamegi as its main dish. The gwamegi is dipped in vinegared gochujang and eaten wrapped with ssam cabbage, gopchang kim, scallions, raw miyeok, and kkosiraegi, and it is enjoyed for its chewy texture. Around 6 p.m. on a Sunday, one group was waiting in line, and a basic wait should be expected. It is a gwamegi restaurant visited every winter.