Cheongsol Mulhoe

Cheongsol Mulhoe is a mulhoe restaurant in Yeonsan-dong, Busan, where the dish is eaten by mixing raw fish with shredded pear and cucumber rather than serving it in broth. The signature jap-eo mulhoe uses a large amount of raw fish and pear, mixed with a seasoning sauce based on sesame oil and chojang. At lunch, after 12 p.m., customers take a number and wait about 30 to 40 minutes, and seaweed soup and rice are served together. The amount of rice served is small.