Ningyocho Imahan Ikebukurotobuten is a Japanese restaurant serving sukiyaki and shabu-shabu, located on the 15th floor of the Tobu Department Store in Ikebukuro. The sukiyaki comes as meat cooked first in a sweet broth with kelp aroma, then vegetables added, eaten dipped in egg. Founded in 1895, the restaurant has staff cook each piece of meat at the table and handle everything from appetizers to serving. Reservations are required and difficult to secure.