Sanyang Sikdang is a long-running restaurant in central Tongyeong and near Gangguhang Port, serving Tongyeong-style white bibimbap and someori gomtang. The white bibimbap combines namul and sesame oil without gochujang, while meongge bibimbap has a pronounced sea scent. Bibimbap comes with braised flounder and someori gomtang broth, and staff ask whether to add an egg to the soup. Meongge bibimbap is served cold and uses frozen sea squirt, which is a drawback.