Nijiten is a tendon restaurant in Tongyeong that serves seafood tempura over rice. The special tendon comes with Tongyeong anago, two shrimp, seasonal fish tempura, squid and vegetable tempura, and an onsen tamago, and a mini tendon is also available. The tempura is moist rather than crisp, and soy sauce is added at the table to taste. The portion of rice is small for a man to eat.