Jeong Makchang is a charcoal grill restaurant in Seoul that serves makchang alongside samgyeopsal and kkodeulsal. The makchang is chewy, and the samgyeopsal and kkodeulsal work as anju. Diners grill the makchang themselves at the table and order soju or beer with it, and at the end they look for noodles instead of bokkeumbap. The restaurant plays 1990s K-pop.