Eomjison Kalguksu is a noodle restaurant in Seoul that serves kalguksu and sujebi. The noodles are made in-house and are thick and chewy, and the broth is a clear anchovy stock. The menu also includes yeolmu barley bibimbap and kongguksu, with seasoning sauce served in a small side dish and kimchi as a side. The dining area is small with few tables, so seats run short when customers gather.