Sinchon Kal

Kal is a small restaurant in Seoul that serves sous-vide skirt steak and hanger steak, pasta, and fried eggplant. The fried eggplant goes with a balsamic-based dressing, and the pasta is cooked to a firm texture. The space has about six tables and opens at noon for lunch. On weekends, customers wait before opening, and the wait makes it hard to sit down right away.