Cheonghwawon Sinchon

Cheonghwawon Sinchon serves Chinese noodles, Taiwanese-style dim sum, and rice bowls near Yonsei University. Its signature dish, uyuk dosakmyeon, pairs chewy, firm knife-cut noodles with a rich beef broth. Sujeongdal mandu features translucent wrappers and springy shrimp filling. The beef noodle broth is not heavy on spice, so it is easy to eat.