Gosame

Gosami is a Korean restaurant in Sinchon, Seoul that serves grilled and stir-fried fish dishes. It grills Spanish mackerel and mackerel and serves ojingeo bokkeum, with the fish taking on charcoal smoke and the squid retaining a strong fire-roasted flavor. The restaurant has kept the same format for 20 years, and the lunch hour tends to be busy. Staff are rude and the service is poor.