Mother and Son

Eomeoniwa Adeul is a chicken restaurant in Pobangteo Market that serves dakbokkeumtang and dakgomtang. The dakbokkeumtang is made with plenty of minced garlic and gochugaru, plus rice cakes, potatoes, and vegetables, giving it a sweet and spicy flavor. Diners boil the dakbokkeumtang for about 10 minutes, eat the meat first, then add ramyeon noodles, and takeout orders come with instructions for preparing it at home. A line forms before 5 p.m. in the evening, and arriving late means waiting for hours.