Gonghwachun

Gonghwachun is a small Chinese restaurant in Seoul that serves ganjjajang and tangsuyuk. The tangsuyuk is fried meat seasoned with pepper, scallions, and salt, and comes without sauce. The restaurant is small and has the atmosphere of an old Chinese eatery. The jjamppong lacks wok hei and seafood aroma, making it flat and divisive.