Hwi-ya

Hwi-ya is a bar in Sadang, Seoul, that serves grilled dishes and aged meat. Its lamb chops are aged for 30 hours in nuruk salt, cooked sous-vide, and finished with rice straw smoke. The abalone pasta contains a cream sauce made from domestic abalone innards, one whole abalone, and truffle pesto. Reservations, group visits, and takeout are available, along with wireless internet and simple payment.