Jeong Jakga's Makgeolli House is a bar in Sadang-dong, Seoul, near Isu Station, serving various kinds of makgeolli, traditional liquor, and anju. The gamjachaejeon comes topped with cheese, tteokbokki is served as a basic anju, and the menu also includes sundae cream stew and suljjim. The space is small, so reservations are required, and each kind of makgeolli is served in a different glass while the owner explains the drinks. Anju prices are on the high side.