Umok Hoejip

Umok Hoejip sits in front of the sea between Jukcheon Port and Umok Port, serving wild hoe and Pohang-style mulhoe. The mulhoe is made without broth, mixing hoe and vegetables in gochujang with ice, and comes with maeuntang. It opens at 11 a.m., with room for about eight cars next to the restaurant and on the road, and seating inside is ample. The maeuntang is a jiri-style soup made with sancho, so it divides people by taste.