Jukcheon Hoetown sits directly in front of the Jukcheon coast in Pohang, serving Pohang-style bibim mulhoe, miyeokguk, and maeuntang. The mulhoe is mixed by pouring water instead of broth over the hoe and vegetables, then eaten with rice, and side dishes come with it. Parking lots line the breakwater by the sea, and during busy hours only mulhoe can be ordered. Staff service tends to be inattentive.