Sijang Sikyuk Sikdang in Pohang runs a butcher counter and a restaurant together, serving meat dishes and meals. Its signature items are dwaeji duruchigi and sojjigae made with plenty of meat, and the sojjigae comes with gonggi bap. Inside there is a large hall and a room that can be reserved, and banchan, ssam vegetables and garlic can be refilled at the self-service corner. During meal times the restaurant is crowded with enough customers to cause a five to ten minute wait.