Yeong-Amjib

Yeongamjip is a ssambap restaurant in Nonhyeon-dong, Seoul, serving jeyuk bokkeum and gochujang samgyeopsal with leafy vegetables for wrapping. The grilled mackerel comes as two pieces with doenjang jjigae, and the fish is moist. Mackerel jorim is served in a ttukbaegi as a single portion, with a slightly spicy seasoning. When you ask for ssamjang or extra ssam, it sometimes arrives near the end of the meal.