Mowoori is a Seoul meat grill restaurant in Gangnam-gu that serves Hanwoo cow special cuts and bone steak. It grills kkot deungsim and salchi tomahawk and T-bone steak over Gangwon-do charcoal, eating leaner cuts first. The restaurant is on the second floor of a building, reached by stairs or an indoor elevator, and reservations get seated without waiting. The owner grills the kkot deungsim tomahawk and salchi tomahawk, but diners grill the other menu items themselves.