Gurume Sushi is a 12-seat counter sushi restaurant on the first floor of an officetel commercial building near Nonhyeon Station in Gangnam-gu, Seoul, serving lunch and dinner sushi omakase. The course includes odoro aburi seared on one side and served with salt, followed by sushi such as akami with truffle and goldenthread fish with botan shrimp and uni. One chef forms sushi for up to 12 people at once and then serves them in turn, and a meal usually takes between one hour and one hour and thirty minutes. There is no encore sushi.