Logi Ramen Stand is a Japanese ramen restaurant in Busan that serves shoyu, miso, and kara ramen along with yaki gyoza and karaage. The tonkotsu soup is made in-house and comes with soft chashu and a lightly seasoned half-boiled egg. Orders are placed at a kiosk at the entrance, and the open kitchen lets you watch the cooking. The owner runs the place alone, so cooking takes time and hygiene management needs more attention.