Kim Yusun Daegu Ppol Jjim is a Korean restaurant in Busan that serves daegu ppol jjim, a dish of cod meat and crisp bean sprouts topped with an onion-based sauce. Diners mix the sauce into the dish themselves at the table. On weekend evenings there is a wait, and the waiting tickets are handed out as hwatu cards. The portions are piled so high that mixing everything at once from the start is difficult.