Wanbeoljip is a grilled-meat restaurant near Kyungsung University in Busan that cooks aged samgyeopsal, seasoned samgyeopsal, and pork skin over charcoal. The menu offers aged, galbi-marinated, myeongnan, and gochujang-marinated samgyeopsal, with pork skin as a signature item. A grilling master cooks the meat fully in the kitchen, so guests do not grill it themselves. The large dining room suits group dinners for university students and office workers, and clothes pick up less smoke.