Hongseongbang is a Chinese restaurant in Busan serving jaengban jjajang, jaengban bokkeumbap, bibim jjampong, Sacheon jjajang, and tangsuyuk. The jaengban bokkeumbap comes with each grain coated in oil and little moisture. The fried rice has vegetable aromas and a spicy flavor. It has no fried egg, so diners expecting an old-style fried egg will find it missing.