Song-eoya is a takeout shop in Jamsil-dong, Songpa-gu, Seoul, that specializes in hoe made from live trout. The trout hoe is eaten with mixed vegetables, peanut powder, and chojang, and has a firm, chewy texture that is less rich than salmon. Live trout are caught to order and sliced into hoe on the spot, and the preparation can be watched. The shop is centered on takeout and has no space for eating in.