Manjok Ohyang Jokbal is a jokbal restaurant near Jamsil Saenae Station in Songpa-gu, Seoul, serving ohyang jokbal and bossam. The basic jokbal has chewy skin and tender meat, eaten with buljok, platter noodles, and a special garlic sauce. Tteok mandu guk comes as a basic service, with a raw egg added separately, and the dining room is large. The makguksu seasoning is sweet and sour but spicy, so take care if you are sensitive to heat.