Dosakmyeon Gongbang is a Chinese noodle shop near Jamsilnae Station in Songpa-gu, Seoul, serving dosakmyeon, Chinese dishes, and dim sum. The spicy dosakmyeon is built on beef noodle broth, with thick, chewy noodles like sujebi (hand-torn dough soup), plus mala aroma and acidity, and diners also order guchae-gyo and xiaolongbao. There was a wait at 6:30 p.m. on a weekday, but solo diners were seated quickly and the food came out fast. The shop is loud and the tables are small, which makes it uncomfortable for drinking sessions.