Don-Aedang

Donaedang is a small barbecue restaurant in Seoul serving samgyeopsal (pork belly), seasoned pork collar, and LA galbi. Its thick LA galbi is marinated in fruit and grilled until tender. Doenjang jjigae comes with the meal, made from broth simmered for three hours, and the owner grills the meat during early hours. The five or six tables are placed close together in a cramped space where smoke does not clear easily, making it hot.