Gijang Wang Kalguksu Ilgwang Direct Branch

Gijangwangkalguksu Ilgwang Jikyeongjeom in Busan serves hand-made kalguksu (knife-cut noodles) and jjajang kalguksu. The dough is made directly at the restaurant and rested to produce noodles that are chewy and soft, while the broth is seasoned with chives and green onions. Dadegi and red pepper powder are available for adjusting the seasoning. The kkomagimbap carries the aroma of sesame oil, and the dumplings are served in the kalguksu broth.