Nishimura is a tonkatsu restaurant in Higashi-Ginza, Tokyo, in a small shop that serves local office workers and residents. It serves thick, moist tonkatsu centered on rosu and hire, with cabbage and a rich miso soup on the side. The seating is a 16-seat counter, which suits eating alone, and turnover is fast at weekday lunch. The space inside and outside is narrow and there is no separate waiting area, so you line up across the street.